Historically, the word “Venison” referred to what we now describe as game meat – or meat that was hunted. Now, Venison refers specifically to meat from the various deer species. Here on the Isle of Skye we have Red and Roe deer and we believe there is no better red meat available. During the winter months, the freezer at Bùth Eilean Iarmain has a good supply of various cuts for sale. Cooking with Venison is easy – and it can be treated very much like beef – but to inspire you, we’re sharing some of our favourite recipes and tips to help you make the most of this wonderful free-range product.
Skye Gamekeeper’s Venison Chilli Con Carne
We love a chilli and its a really tasty way to use affordable venison mince Ingredients 500g Venison mince 2 … Read More
Venison Wellington
I came across a James Martin recipe for Venison Wellington and just had to try it as it looked awesome. … Read More
Beardyman’s Venison Chilli…
I’ve been cooking chilli for years – and my recipe has evolved so here’s how I create a delicious venison … Read More
Venison – a versatile and delicious ingredient…
I’m a big fan of cooking game and as you can imagine venison reigns number 1 for me. Last night … Read More
