FEI Stalker’s Pie
With winter fast approaching there’s nothing better than a Stalker’s Pie… Ingredients 2 garlic cloves, chopped 1 large onion, finely … Read More
The word “venison” refers to the meat of deer. It can also encompass the meat of other game animals, but it’s primarily associated with deer. The term has historical roots, originally used in Old French and Latin, and is often associated with hunting and gourmet cuisine.
With winter fast approaching there’s nothing better than a Stalker’s Pie… Ingredients 2 garlic cloves, chopped 1 large onion, finely … Read More
Here’s a quick to cook recipe using our Venison Stir Fry packs – available now at Bùth Eilean Iarmain! Ingredients … Read More
We love a chilli and its a really tasty way to use affordable venison mince Ingredients 500g Venison mince 2 … Read More
It was an absolute pleasure to host Chef Mike Robinson and his team for a day on the hinds last … Read More
I came across a James Martin recipe for Venison Wellington and just had to try it as it looked awesome. … Read More
I’ve been cooking chilli for years – and my recipe has evolved so here’s how I create a delicious venison … Read More
I’m a big fan of cooking game and as you can imagine venison reigns number 1 for me. Last night … Read More